한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.370-371
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- 2008
Comparison of antioxidant activity and volatile components present in leaf and stem of Agastache rugosa and M. arvensis var. piperascens
Agastache rugosa와 M. arvensis var. piperascens의 잎과 줄기의 추출물의 항산화활성과 향기성분 비교
- Cho, Dong-Ha (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
- Kim, Won-Woo (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
- Jin, Cheng-Wu (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
- Ghimeray, Amal Kumar (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
- Park, Hyoung-Jae (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
- Kim, Hyun-Sam (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University)
- Published : 2008.11.13
Abstract
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