원적외선 건조 방법을 이용한 파프리카 (Capsicum annuum var. angulosum Mill.) 천연색소에 대한 연구

The study of natural pigment of paprika by far-infrared ray

  • Kang, Wie-Soo (Division of Biotechnology, KangWon National University) ;
  • Sun, Ju-Ho (Division of Biotechnology, KangWon National University) ;
  • Kim, Min-Chan (Division of Biotechnology, KangWon National University) ;
  • Ham, Min-Jung (Division of Biotechnology, KangWon National University) ;
  • Kim, Wan-Hee (Division of Biotechnology, KangWon National University) ;
  • Kim, So-Ra (Division of Biotechnology, KangWon National University) ;
  • Kim, Il-Seop (Division of Horticulture, KangWon National University) ;
  • Kang, Ho-Min (Division of Horticulture, KangWon National University)
  • 발행 : 2008.11.13