한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.360-361
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- 2008
Immunological Activity of Hot-Water Extract from Submerged Culture of Hericium erinaceum with Ginseng Extract
노루궁뎅이버섯의 액체배양을 통한 수삼발효물 열수추출물의 면역활성
- Kim, Dae-Jung (Department of Food Science and Technology, Chungbuk National University) ;
- Park, Chang-Kyu (Division of Food and Biotechnology, Chungju National University) ;
- Jo, Eui-Jin (Division of Food and Biotechnology, Chungju National University) ;
- Jeong, Jae-Hyun (Division of Food and Biotechnology, Chungju National University) ;
- Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) ;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
- Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University)
- Published : 2008.11.13
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