• 박춘근 (농촌진흥청 인삼특작부) ;
• 성정숙 (농촌진흥청 인삼특작부) ;
• 김동휘 (농촌진흥청 인삼특작부) ;
• 강명화 (호서대학교) ;
• 고상범 (한국화학시험연구원) ;
• 김영국 (농촌진흥청 인삼특작부) ;
• 안태진 (농촌진흥청 인삼특작부) ;
• 박호기 (농촌진흥청 인삼특작부)

• Park, Chun-Geon (National Institute of Hoticultural & Herbal Science, RDA) ;
• Sung, Jung-Sook (National Institute of Hoticultural & Herbal Science, RDA) ;
• Kim, Dong-Hwi (National Institute of Hoticultural & Herbal Science, RDA) ;
• Kang, Myung-Hwa (Hoseo University, Dept. of Food and Nutrition) ;
• Ko, Sang-Beom (Korea Testing Research Institute) ;
• Kim, Young-Guk (National Institute of Hoticultural & Herbal Science, RDA) ;
• An, Tae-Jin (National Institute of Hoticultural & Herbal Science, RDA) ;
• Park, Ho-Ki (National Institute of Hoticultural & Herbal Science, RDA)

• 발행 : 2008.11.13

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