한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.125-126
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- 2008
Antioxidative Activity and Neuroprotective Effect from Various Enzymatic Hydrolysates of Hericium Erinacium
노루궁뎅이 버섯의 효소 가수분해물로 부터 항산화 활성 및 신경보호 효과
- Park, Pyo-Jam (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
- Lee, Seung-Jae (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
- Hwang, Jin-Woo (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
- Kim, Eun-Kyung (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
- Lim, Beong-Ou (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University)
- Published : 2008.11.13
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