노루궁뎅이 버섯의 효소 가수분해물로 부터 항산화 활성 및 신경보호 효과

Antioxidative Activity and Neuroprotective Effect from Various Enzymatic Hydrolysates of Hericium Erinacium

  • Park, Pyo-Jam (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Lee, Seung-Jae (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Hwang, Jin-Woo (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Kim, Eun-Kyung (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Lim, Beong-Ou (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University)
  • 발행 : 2008.11.13