Comparison of Biological Activities of Phelinus linteus and Hericium erinaceum mycelium cultured fresh Ginseng according to extraction process

  • Ha, Ji-Hye (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Kwon, Min-Chul (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Han, Jae-Gun (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Jeong, Hyang-Suk (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Kim, Young (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Oh, Sung-Ho (School of Biotechnology and Bioengineering, Kangwon University) ;
  • Jeong, Heon-Sang (College of Agriculture, Life & Environment Sience, Chungbuk National University) ;
  • Jung, Jea-Hyun (Department of Food and Biotechnology, Chungju National University) ;
  • Yu, Kwang-Won (Department of Food and Biotechnology, Chungju National University) ;
  • Lee, Hyeon-Yong (School of Biotechnology and Bioengineering, Kangwon University)
  • 발행 : 2008.11.13