STUDY ON THE DEVELOPMENT OF $a_{dom}$ ESTIMATION ALGORITHM BY EMPIRICAL METHOD FOR GOCI OCEAN COLOR SENSOR

  • Moon, Jeong-Eon (Ocean Satellite Research Group, Korea Ocean Research and Development Institute, Department of Oceanography, Inha University) ;
  • Ahn, Yu-Hwan (Ocean Satellite Research Group, Korea Ocean Research and Development Institute) ;
  • Ryu, Joo-Hyung (Ocean Satellite Research Group, Korea Ocean Research and Development Institute) ;
  • Choi, Joong-Ki (Department of Oceanography, Inha University)
  • Published : 2007.10.31

Abstract

This study uses empirical method to estimate absorption coefficient of colored dissolved organic matter $(a_{dom})$ from GOCI satellite data with the relationship between band ratio of remote sensing reflectance $(R_{rs})$ and $a_{dom}$. For development of $a_{dom}$ estimation algorithm, the used data is in-situ data about ocean optical properties in the around seawater area of the Korean Peninsula during 1998 - 2005. The relationship of $R_{rs}$(412)/$R_{rs}$(555), $R_{rs}$(443)/$R_{rs}$(555), $R_{rs}$(490)/$R_{rs}$(555), $R_{rs}$(510)/$R_{rs}$(555) and $a_{dom}$(412) showed $R^2$ values of 0.707, 0.707, 0.597 and 0.552, respectively. The spectrum of $a_{dom}({\lambda})$ is shape of exponential function $a_{dom}({\lambda})$ value decreases with increasing wavelength. For estimation of $a_{dom}$ from satellite data, we developed an algorithm from the relationship of $a_{dom}$(412) and $R_{rs}$(412)/$R_{rs}$(555). This algorithm was employed on SeaWiFS imagery to estimate $R_{rs}$(412) in the South Sea, East Sea, Yellow Sea and northern East China Sea areas. Also, SeaDAS-derived $a_{dg}$(412) from same SeaWiFS imagery, These $a_{dg}$(412) was then compared with in-situ and empirical-algorithm-derived $a_{dom}$(412), but these values were different. We think two points that such different values are caused by discrepancy related to failure of standard atmospheric correction scheme, the other are caused by error related to definition of $a_{dom}$(412) and $a_{dg}$(412).

Keywords