Establishment of Mass Production System And Inflammation-related Analysis of a Functional Traditional Wine, Makgelli Fermented by Mushroom

Lim, Hak-Seob (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Lee, Gang-Young (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Jung, Eun-Jung (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Lee, Won-Su (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Ju, Young-Kwang (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Seo, Min-Jeong (Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
Kim, Ji-Eun (Department of Life Science and Biotechnology, Dong-Eui University) ;
Kim, Tae-Yeon (Department of Biotechnology, Dong-A University) ;
Lee, Hye-Rin (Department of Biotechnology, Dong-A University) ;
Chung, Kyung-Tae (Department of Life Science and Biotechnology, Dong-Eui University) ;
Choi, Byung-Tae (College of Oriental Medicine, Dong-Eui University) ;
Jeong, Yong-Kee (Bioinstitute, MILLENNIUM PROMISE CO., LTD.)

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