한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2007년도 제48회 학술심포지움 및 추계국제학술대회
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- Pages.93.2-93.2
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- 2007
Antioxidative Activity of Organosulfur Compounds Derived from Garlic
- Ryu, Beung-Ho (Department of Food Science and Biotechnology, Kyungsung University) ;
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Yang, Seung-Taek
(Department of Food Science and Biotechnology, Kyungsung University)
- 발행 : 2007.10.05