Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)

Korean Society of Life Science (한국생명과학회)
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Antioxidative Activity of Organosulfur Compounds Derived from Garlic

  • Ryu, Beung-Ho (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Yang, Seung-Taek (Department of Food Science and Biotechnology, Kyungsung University)
  • Published : 2007.10.05
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