Analysis of Mineral, Amino Acid and Vitamin Contents of Fruiting Body of Anguilla japonica

  • Kwun, Kyu-Hyuk (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Lee, Hee-Duck (Korea Advanced Food Research Institute) ;
  • Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University)
  • Published : 2007.10.05

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