Inactivation of Escherichia coli and Salmonella Typhymurium on Lettuce by Organic Acid

Park, Mi-Ran (Department of Biology, Changwon National University) ;
Woo, Seung-Hee (Department of Biology, Changwon National University) ;
Hwang, Min-Jung (Department of Biology, Changwon National University) ;
Choi, Hye-Jung (Interdisciplinary Program in Biotechnology, Changwon National University) ;
Kim, Seon-A (Department of Biology & Microbiology, Changwon National University) ;
Kim, Dong-Wan (Department of Microbiology, Changwon National University) ;
Moon, Ja-Young (Department of Biochemistry and Health Sciences, Changwon National University) ;
Joo, Woo-Hong (Department of Biology, Changwon National University)

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