Physical Characteristics of a Gelatin Film Manufactured from the Skin of Yellowfin Tuna (Thunnus albacares)

Jung, Cheol-Kyun (Department of Food Science and Technology, Pukyong National University) ;
Han, Yu-Na (Department of Food Science and Technology, Pukyong National University) ;
Ahn, Ju-Ryun (Department of Food Science and Technology, Pukyong National University) ;
Kim, Sang-Ho (Songho Food Development Co) ;
Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) ;
Kim, Seon-Bong (Department of Food Science and Technology, Pukyong National University)

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