Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2007.10a
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- Pages.73.2-73.2
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- 2007
Physical Characteristics of a Gelatin Film Manufactured from the Skin of Yellowfin Tuna (Thunnus albacares)
- Jung, Cheol-Kyun (Department of Food Science and Technology, Pukyong National University) ;
- Han, Yu-Na (Department of Food Science and Technology, Pukyong National University) ;
- Ahn, Ju-Ryun (Department of Food Science and Technology, Pukyong National University) ;
- Kim, Sang-Ho (Songho Food Development Co) ;
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Kim, Young-Mog
(Department of Food Science and Technology, Pukyong National University)
;
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Kim, Seon-Bong
(Department of Food Science and Technology, Pukyong National University)
- Published : 2007.10.05