Purification and Characterization of a Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Foods

Jung, Sung-Yub (Dept. of Biochemistry and Health Science, Changwon National University) ;
Choi, Jung-I (Dept. of Biochemistry and Health Science, Changwon National University) ;
Moon, Ja-Young (Dept. of Biochemistry and Health Science, Changwon National University) ;
Cho, Yong-Kweon (Dept. of Biochemistry and Health Science, Changwon National University) ;
Kang, Dae-Ook (Dept. of Biochemistry and Health Science, Changwon National University)

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