Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2007.10a
- /
- Pages.68.2-68.2
- /
- 2007
Purification and Characterization of a Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Foods
- Jung, Sung-Yub (Dept. of Biochemistry and Health Science, Changwon National University) ;
- Choi, Jung-I (Dept. of Biochemistry and Health Science, Changwon National University) ;
-
Moon, Ja-Young
(Dept. of Biochemistry and Health Science, Changwon National University)
;
-
Cho, Yong-Kweon
(Dept. of Biochemistry and Health Science, Changwon National University)
;
- Kang, Dae-Ook (Dept. of Biochemistry and Health Science, Changwon National University)
- Published : 2007.10.05