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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.240-240
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
Physical Powder Characteristics of Green Tea, Albumin and Skim milk as a Function of Water Activity
Im, Eun
;
Kim, Byeong-Cheol
;
Gang, Seong-Won
;
Jang, Ju-Bin
;
Choe, Seong-Gil
임은
(경상대학교 응용생명과학부) ;
김병철
(경상대학교 응용생명과학부) ;
강성원
(경상대학교 응용생명과학부) ;
장주빈
(경상대학교 응용생명과학부) ;
최성길
(경상대학교 응용생명과학부, 농업생명과학연구원)
Published : 2007.11.02
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