한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2007년도 학술발표회
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- Pages.232.1-232.1
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- 2007
Antioxidative Effects of $Pycnogenol^{(R)}$ on Carbon Tetrachloride-Induced Rats
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You, Yang-Hee
(Dept. of Food and Nutrition, Chonnam National University)
;
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Park, Jeong-Jin
(Dept. of Food and Nutrition, Chonnam National University)
;
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Yoo, Soo-Nam
(Dept. of Food and Nutrition, Chonnam National University)
;
- Choi, Hee-Jung (School of Education, Chonnam National University) ;
- Lee, So-Mi (Dept. of Food and Nutrition, Chonnam National University) ;
- Kim, Jin-Young (School of Education, Chonnam National University) ;
- Lee, Mi-So (School of Education, Chonnam National University) ;
- Kim, Eun-Jeong (Dept. of Food and Nutrition, Nambu University) ;
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Jun, Woo-Jin
(Dept. of Food and Nutrition, Chonnam National University)
- 발행 : 2007.11.02