Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2007.11a
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- Pages.213.1-213.1
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- 2007
Sanitation of Ingredients and Final Product by Gamma Irradiation Improve Storage Stability of Squid Jeotkal
- Jang, A (Department of Animal Science and Biotechnology, Chungnam National University) ;
- Liu, X-D (Department of Animal Science and Biotechnology, Chungnam National University) ;
- Kim, D.H. (Advanced Radiation Technology Institute, KAERI) ;
- Kim, Y.J. (Food Safety Research Division) ;
- Ko, B.H. (Korea Food Research Institute) ;
- Jo, C. (Hanseong Enterprise Co., Ltd)
- Published : 2007.11.02
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