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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.188.1-188.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
반건조 고추 건조공정 중 세절조건에 따른 품질 특성 비교
Seong, Jeong-Min
;
Im, Jeong-Ho
;
Park, Gi-Jae
;
Kim, Jong-Hun
;
Jeong, Jin-Ung
;
Gwon, Gi-Hyeon
성정민
(한국식품연구원) ;
임정호
(한국식품연구원) ;
박기재
(한국식품연구원) ;
김종훈
(한국식품연구원) ;
정진웅
(한국식품연구원) ;
권기현
(한국식품연구원)
Published : 2007.11.02
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