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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.175.1-175.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
당류 및 유화제 혼합첨가가 찹쌀떡의 저장 중 품질특성에 미치는 영향
Park, Eun-Mi
;
Gang, Mi-Jeong
;
Seong, Jong-Hwan
박은미
(부산대학교 식품공학과) ;
강미정
(영남대학교 약학대학) ;
성종환
(부산대학교 식품공학과)
Published : 2007.11.02
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