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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.170.1-170.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
신선편이 양상추의 열처리 조건에 따른 품질변화
Jeong, Ju-Yeon
;
Kim, Byeong-Sam
;
Cha, Hwan-Su
;
Jeong, Mun-Cheol
정주연
(한국식품연구원) ;
김병삼
(한국식품연구원) ;
차환수
(한국식품연구원) ;
정문철
(한국식품연구원)
Published : 2007.11.02
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