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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.165.1-165.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
최소가공 양상추의 결구 차이에 따른 품질 비교
Yun, Ye-Ri
;
Cha, Hwan-Su
;
Kim, Byeong-Sam
;
No, Bong-Su
윤예리
(한국식품연구원, 서울여자대학교) ;
차환수
(한국식품연구원) ;
김병삼
(한국식품연구원) ;
노봉수
(서울여자대학교)
Published : 2007.11.02
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