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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.162.1-162.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
품종 및 저장온도가 토마토의 저장성에 미치는 영향
Park, Mi-Jeong
;
Seo, Jeong-A
;
Im, Ji-Sun
;
Baek, Myeong-Hwa
;
Go, Ho-Seong
;
Yun, Dae-Gwon
박미정
(건양대학교 식품생명공학과) ;
서정아
(건양대학교 식품생명공학과) ;
임지순
(건양대학교 식품생명공학과) ;
백명화
(논산농산물수출물류센터) ;
고호성
(논산농산물수출물류센터) ;
윤대권
(논산농산물수출물류센터)
Published : 2007.11.02
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