Proceedings of the Korean Institute of Interior Design Conference (한국실내디자인학회:학술대회논문집)
- 2007.05a
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- Pages.166-171
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- 2007
The research regarding the space composition quality which appears in per the Korean-style food - Per Pusan area Korean-style food instance investigation in center -
한식당에 나타난 공간구성적 특성에 관한 연구 - 부산지역 한식당 사례조사를 중심으로 -
- Published : 2007.05.25
Abstract
Like today there is to a world-wide anger time where the culture flow is active and the life style which it follows in soul re-and economic growth of information anger and brother-in-law both culture of the world and consuming pattern against the eating and drinking space of the people are demanding the change which is various. Per the Korean-style food space composition quality instance - investigation analysis it leads and per the Korean-style food store plan hour it presents the standard of the space composition it will be able to refer with per the Korean-style food space composition plan hour efficient and rational there is the objective of the place where it provides a fundamental data to direction set of new plan.