Development of traditional wine using biomass from alcoholic fermentation by Phellinus sp. mycelium.

Lim, Hak-Seob (Institute of BIO, MILLENNIUM PROMISE CO., LTD.) ;
Lee, Gang-Young (Institute of BIO, MILLENNIUM PROMISE CO., LTD.) ;
Jung, Eun-Jung (Institute of BIO, MILLENNIUM PROMISE CO., LTD.) ;
Lee, Won-Su (Institute of BIO, MILLENNIUM PROMISE CO., LTD.) ;
Ju, Young-Kwang (Institute of BIO, MILLENNIUM PROMISE CO., LTD.) ;
Seo, Min-Jeong (Department of Life Science and Biotechnology, Dongeui University) ;
Kim, Ji-Eun (Department of Life Science and Biotechnology, Dongeui University) ;
Kim, Tae-Yeon (Department of Biotechnology, Dong-A University) ;
Lee, Hey-Rin (Department of Biotechnology, Dong-A University) ;
Chung, Kyung-Tae (Department of Biotechnology, Dong-A University) ;
Choi, Byung-Tae (College of Oriental Medicine, Dongeui University) ;
Kim, Young-Hee (Department of Biotechnology, Dong-A University) ;
Jeong, Yong-Kee (Institute of BIO, MILLENNIUM PROMISE CO., LTD.)