Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) by Bacillus sp. WRD-2 strain in Genetically Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Park, Sang-Hyun (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) ;
Cha, Jae-Young (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) ;
Kim, Jung-Wook (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) ;
Cho, Young-Su (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University)