Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2006.09a
- /
- Pages.99.2-99.2
- /
- 2006
Isolation of Bacteriocin-Producing Lactic Acid Bacteria from Fermented Vegetable Food
- Jung, Sung-Yub (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University) ;
- Choi, Jung-I (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University) ;
-
Moon, Ja-Young
(Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
;
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Cho, Yong-Kweon
(Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
;
- Kang, Dae-Ook (Department of Biochemistry and Health Science, College of Natural Sciences, Changwon National University)
- Published : 2006.09.28
Abstract
Keywords