한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2006년도 제47회 학술심포지움 및 추계국제학술대회
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- Pages.83.1-83.1
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- 2006
Antimicrobial, Antioxidant and Antithrombosis Activities of different Natural Spices
- Ryu, Hee-Young (Department of Food & Nutrition, Andong National University) ;
- Kum, Eun-Joo (Department of Food & Nutrition, Andong National University) ;
- Kwon, Ha-Young (Department of Food & Nutrition, Andong National University) ;
- Kim, Yung-Kwan (Gyeongbuk Institute for Bioindustry) ;
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Sohn, Ho-Yong
(Department of Food & Nutrition, Andong National University)
- 발행 : 2006.09.28