Evaluation of antithrombosis activity of after-distilled ethanol-free solution of Korean traditional liquors.

  • Ryu, Hee-Young (Department of Food & Nutrition, Andong National University) ;
  • Kum, Eun-Joo (Department of Food & Nutrition, Andong National University) ;
  • Bae, Kyung-Hwa (Department of Food & Nutrition, Andong National University) ;
  • Kim, Young-Suk (Department of Food & Nutrition, Andong National University) ;
  • Kim, Yung-Kwan (Gyeongbuk Institute for Bioindustry) ;
  • Sohn, Ho-Yong (Department of Food & Nutrition, Andong National University)
  • Published : 2006.09.28