Effects of Fermented Traditional Wine by using Mycelium of Phellinus linteus on the Expression of Inflammation-Related Proteins in HepG2 cells

• Lee, Su-Jin (Departments of Anatomy and 4Biochemistry, College of Oriental Medicine, Dong-Eui University) ;
• Chung, Kyung-Tae (Department of Life Science and Biotechnology, College of Natural Science, Dong-Eui University) ;
• Jeong, Young-Kee (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) ;
• Choi, Yung-Hyun (Department of Biochemistry, Dongeui University College of Oriental Medicine) ;
• Choi, Byung-Tae (Departments of Anatomy and 4Biochemistry, College of Oriental Medicine, Dong-Eui University)

• Published : 2006.09.28

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