한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2006년도 제47회 학술심포지움 및 추계국제학술대회
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- Pages.74.1-74.1
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- 2006
Characteristics of Quality on Dough and Bread added with Ginseng Powder
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Jeon, Chun-Pyo
(School of Bioresource Sciences, Andong National University)
;
- Choi, Sung-Yeon (School of Bioresource Sciences, Andong National University) ;
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Lee, Jung-Bok
(School of Bioresource Sciences, Andong National University)
;
- Choi, Chung-Sig (HansBio Co.) ;
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Kwon, Gi-Seok
(School of Bioresource Sciences, Andong National University)
- 발행 : 2006.09.28