Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2006.09a
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- Pages.74.1-74.1
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- 2006
Characteristics of Quality on Dough and Bread added with Ginseng Powder
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Jeon, Chun-Pyo
(School of Bioresource Sciences, Andong National University) ;
- Choi, Sung-Yeon (School of Bioresource Sciences, Andong National University) ;
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Lee, Jung-Bok
(School of Bioresource Sciences, Andong National University) ;
- Choi, Chung-Sig (HansBio Co.) ;
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Kwon, Gi-Seok
(School of Bioresource Sciences, Andong National University)
- Published : 2006.09.28
Abstract
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