Antioxidant activity against copper and cadmium-induced toxicity and effect on the cytokines production from immune cells by tea polyphenols thearubigins, theaflavins and EGCG

Shon, Mi-Yae (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) ;
Park, Seok-Kyu (Dept. of Food and Nutrition, Sunchon National University) ;
Sung, Nak-Ju (Dept. of Food Science, Jinju National University) ;
Nam, Sang-Hae (Dept. of Food Science, Jinju National University)