Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2006.04a
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- Pages.658-659
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- 2006
Essential Oils in Several Herbs Inhibit Human LDL oxidation
- Chung Mi-Ja (Division of Food Science, College of Life and Environmental Sciences, Korea University) ;
- Kim Sang-Yeon (Division of Food Science, College of Life and Environmental Sciences, Korea University) ;
-
Jun Hee-Jin
(Division of Food Science, College of Life and Environmental Sciences, Korea University)
;
- Park Sung-Ok (Division of Life Sciences, College of Life Science of Biotechnology) ;
- Baek Jun-Pill (Division of Life Sciences, College of Life Science of Biotechnology) ;
- Park Kuen-Woo (Division of Life Sciences, College of Life Science of Biotechnology) ;
- Lee Sung-Joon (Division of Food Science, College of Life and Environmental Sciences, Korea University)
- Published : 2006.04.01
Abstract
Keywords