Changes in Terpene Ingredient Contents of Orostachys Japonicus a.berger According to Cultivation Conditions -Quantification of Terpene Ingredient Contents by GC-

재배 조건에 따른 바위솔 Terpene 성분의 함량 변화 -GC를 이용한 Terpene 성분의 함량-

  • Lee Sung-Joong (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Shin Sung Chul (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Jang Sang Hun (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.) ;
  • Yu Eun-Ae (Depart. of Chemistry & Research Institute of Life Sci., Gyeongsang Natl. Univ.)
  • Published : 2006.04.01