Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2006.04a
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- Pages.564-565
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- 2006
Anti-oxidation of Elaeagnus multiflora fruits during maturation
성숙정도에 따른 뜰보리수(Elaeagnus multiflora)열매의 항산화성
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Shin Seung-Ryeul
(Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
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Hong Ju-Yeon
(Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
- Nam Hak-Sik (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
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Kim Nam-Woo
(Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University)
- Published : 2006.04.01
Abstract
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