Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2006.04a
- /
- Pages.492-493
- /
- 2006
The Antioxidants Activities of Solvents Fractions from Allium Genus in heat treatment
열처리 마늘과 양파의 용매 분획별 항산화 활성
-
Jeong Heon-Sang
(Department of Food Science & Technology, Chungbuk University)
;
- Kwon Oh-Chan (Department of Food Science & Technology, Chungbuk University) ;
-
Woo Koan-Sik
(Department of Food Science & Technology, Chungbuk University)
;
-
Kim Tae-Myoung
(College of Veterinary Medicine, Chungbuk National University)
;
- Kwon Hyun-Jeong (College of Veterinary Medicine, Chungbuk National University) ;
-
Ban Jung-Ok
(College of Pharmacy, Chungbuk National University)
;
-
Hong Jin-Tae
(College of Pharmacy, Chungbuk National University)
;
-
Kim Dae-Joong
(College of Veterinary Medicine, Chungbuk National University)
-
정헌상
(충북대학교 식품공학과)
;
- 권오찬 (충북대학교 식품공학과) ;
-
우관식
(충북대학교 식품공학과)
;
-
김태명
(수의과대학)
;
- 권현정 (수의과대학) ;
-
반정옥
(약학대학)
;
-
홍진태
(약학대학)
;
-
김대중
(수의과대학)
- Published : 2006.04.01
Abstract
Keywords