한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
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- Pages.402-403
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- 2006
벼 품종별 무균포장밥 가공특성 및 관능평가 비교
Sensory and Processing Evaluation of Aseptic-Packaged Cooked Rice by Rice Varieties
- Chun A-Reum (National Institute of Crop Science, RDA) ;
- Song Jin (National Institute of Crop Science, RDA) ;
- Kim Kee-Jong (National Institute of Crop Science, RDA) ;
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Choi In-Duck
(National Institute of Crop Science, RDA) ;
- Kim Deog-Su (National Institute of Crop Science, RDA) ;
- Son Jong-Rok (National Institute of Crop Science, RDA)
- 발행 : 2006.04.01