Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

2006.04a
/
Pages.402-403
/
2006

The Korean Society of Crop Science (한국작물학회)

권호 표지

Sensory and Processing Evaluation of Aseptic-Packaged Cooked Rice by Rice Varieties

벼 품종별 무균포장밥 가공특성 및 관능평가 비교

Chun A-Reum (National Institute of Crop Science, RDA) ;
Song Jin (National Institute of Crop Science, RDA) ;
Kim Kee-Jong (National Institute of Crop Science, RDA) ;
Choi In-Duck (National Institute of Crop Science, RDA) ;
Kim Deog-Su (National Institute of Crop Science, RDA) ;
Son Jong-Rok (National Institute of Crop Science, RDA)

천아름 (작물과학원) ;
송진 (작물과학원) ;
김기종 (작물과학원) ;
최인덕 (작물과학원) ;
김덕수 (작물과학원) ;
손종록 (작물과학원)

Published : 2006.04.01

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