한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
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- Pages.396-397
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- 2006
현미 저장온도에 따른 쌀 품질관련 특성의 품종간 차이
Varietal Difference in Physicochemical Properties of Milled and Cooked Rice Stored as Brown Rice at Different Temperature
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Choi Yoon-Hee
(National Institute Crop Science)
;
- Song Jin (National Institute Crop Science) ;
- Lee Choon-Gi (National Institute Crop Science) ;
- Kim Jeong-Tae (National Institute Crop Science) ;
- Kim Deog-Su (National Institute Crop Science) ;
- Jeong Eung-Gi (National Institute Crop Science) ;
- Son Jong-Rok (National Institute Crop Science)
- 발행 : 2006.04.01