Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

2006.04a
/
Pages.396-397
/
2006

The Korean Society of Crop Science (한국작물학회)

권호 표지

Varietal Difference in Physicochemical Properties of Milled and Cooked Rice Stored as Brown Rice at Different Temperature

현미 저장온도에 따른 쌀 품질관련 특성의 품종간 차이

Choi Yoon-Hee (National Institute Crop Science) ;
Song Jin (National Institute Crop Science) ;
Lee Choon-Gi (National Institute Crop Science) ;
Kim Jeong-Tae (National Institute Crop Science) ;
Kim Deog-Su (National Institute Crop Science) ;
Jeong Eung-Gi (National Institute Crop Science) ;
Son Jong-Rok (National Institute Crop Science)

최윤희 (작물과학원) ;
송진 (작물과학원) ;
이춘기 (작물과학원) ;
김정태 (작물과학원) ;
김덕수 (작물과학원) ;
정응기 (작물과학원) ;
손종록 (작물과학원)

Published : 2006.04.01

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