Improvement of Probiotic Activity of Bifidobacteria Through Genetic Engineering

  • Park, Myeong-Soo (Research Center, BIFIDO Co., Ltd.) ;
  • Kwon, Bin (Research Center, BIFIDO Co., Ltd.) ;
  • Seo, Jeong-Min (Department of Food Science and Nutrition, Seoul National University) ;
  • Oh, Seuk-Heung (Department of Life Science and Technol., Graduate School, Woosuk University) ;
  • Kim, Wang-Jun (Food Safety Research Division, Korea Food Research Institute) ;
  • Huh, Chul-Sung (R&D Center, Korea Yakult Co., Ltd.) ;
  • Ji, Geun-Eog (Research Center, BIFIDO Co., Ltd.)
  • 발행 : 2006.05.03