Proceedings of the Microbiological Society of Korea Conference (한국미생물학회:학술대회논문집)
- 2006.05a
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- Pages.58-60
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- 2006
Improvement of Probiotic Activity of Bifidobacteria Through Genetic Engineering
- Park, Myeong-Soo (Research Center, BIFIDO Co., Ltd.) ;
- Kwon, Bin (Research Center, BIFIDO Co., Ltd.) ;
- Seo, Jeong-Min (Department of Food Science and Nutrition, Seoul National University) ;
- Oh, Seuk-Heung (Department of Life Science and Technol., Graduate School, Woosuk University) ;
-
Kim, Wang-Jun
(Food Safety Research Division, Korea Food Research Institute)
;
- Huh, Chul-Sung (R&D Center, Korea Yakult Co., Ltd.) ;
- Ji, Geun-Eog (Research Center, BIFIDO Co., Ltd.)
- Published : 2006.05.03
Abstract
Keywords