Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Effect of Fatty Acids Profiles on Sensory Characteristics of Korean and Australian Consumer Groups

  • Cho, S.H. (National Livestock Research Institute) ;
  • Park, B.Y. (National Livestock Research Institute) ;
  • Hwang, I.H. (Chonbuk National University) ;
  • Seong, P.N. (National Livestock Research Institute) ;
  • Lee, J.M. (National Livestock Research Institute) ;
  • Kim, D.H. (National Livestock Research Institute) ;
  • Ahn, C.N. (National Livestock Research Institute)
  • Published : 2006.05.26
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords