한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
- /
- Pages.204-208
- /
- 2006
An Evaluation of Meat Characteristics and Fatty acid Composition of Chicken and Duck Breast and Leg Meat
- Ali Md. Shawkat (Division of Applied Life Science, Gyeongsang National University) ;
- Kang, Guen-Ho (Division of Applied Life Science, Gyeongsang National University) ;
-
Hwang, Young-Hwa
(Division of Applied Life Science, Gyeongsang National University)
;
- Park, Gu-Boo (Division of Applied Life Science, Gyeongsang National University) ;
-
Joo Seon-Tea
(Division of Applied Life Science, Gyeongsang National University)
- 발행 : 2006.05.26