한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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- Pages.196-199
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- 2006
Relationships between Carcass Characteristics of Commercial Pork Breeds
- Hwang, I.H. (Department of Animal Resources and Biotechnology, Chonbuk National University) ;
- Park, B.Y. (National Livestock Research Institute, RDA) ;
- Kim, J.H. (National Livestock Research Institute, RDA) ;
- Cho, S.H. (National Livestock Research Institute, RDA) ;
- Kim, D.H. (National Livestock Research Institute, RDA) ;
- Lee, J.M. (National Livestock Research Institute, RDA) ;
- Lee, C.S. (Konkuk University)
- 발행 : 2006.05.26
초록
The current study was conducted to identify relationship between myosin heavy chain I to objective color dimensions. Myosin heavy chain I isoform showed coefficients of determinant(
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