한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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- Pages.90-93
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- 2006
Effects of Temperature and Glycolysis Rate on Tenderness of Hanwoo Beef at 24 h Postmortem
- Moon, Sung-Sil (The Chungnam Animal Science Center, Konyang Univ.) ;
- Ko, Kyung-Hee (The Chungnam Animal Science Center, Konyang Univ.) ;
- Park, Yong-Hyun (Genetbio, The Chungnam Animal Science Center) ;
- Park, Su-Min (Genetbio, The Chungnam Animal Science Center)
- 발행 : 2006.05.26