Characteristics of Major Element Content for the Bean and Corn from 3 Different Soils, Keumsan

금산 지역 토양 별 콩과 옥수수의 주 원소 함량 특성

  • Song, Suck-Hwan (Dept. of the Environmental Health, Joongbu Univ.) ;
  • Yoo, Sun-Kyun (Dept. of Oriental Medicine and Food Biotechnology, Joongbu University)
  • 송석환 (중부대학교 환경보건학과) ;
  • 유선균 (중부대학교 한방건강식품학과)
  • Published : 2006.05.12